Chicken & Vegetable Soup with Pistou - College Inn

Ingredients

• 1 large boneless, skinless chicken breast (8 to 12 oz.)
• Salt and ground black pepper
• 1/4 cup plus 1 Tbsp. olive oil, divided
• 1 cup diced carrots
• 1 cup cut green beans
• 1/2 cup diced onion
• 1 tsp. fresh thyme leaves
• 1 carton (32 oz.) College Inn® Chicken Stock
• 1 can (14.5 oz.) Contadina Diced Tomatoes, drained
• 1 can (15 oz.) white or navy beans, drained but not rinsed
• 1 cup diced zucchini
• 1/4 cup small soup pasta, such as acini de pepe, orzo or ditalini
• 2 cups packed fresh basil leaves
• 1 clove garlic
• 1/4 cup grated Parmesan cheese