Chicken, borlotti bean and vegetable soup with pistou | Recipes | WW New Zealand

Chicken, borlotti bean and vegetable soup with pistou | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken, borlotti bean and vegetable soup with pistou & see the Points value of this gr

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Ingredients

  • 0.333 cup(s) Fresh flat-leaf parsley, coarsely chopped
  • 0.333 cup(s) Fresh mint, leaves, coarsely chopped
  • 2 tsp Lemon zest
  • 2 clove(s) Garlic, crushed
  • 1 whole Leek, thinly sliced
  • 600 g Skinless chicken breast, (2x300g fillets)
  • 3 individual Chicken stock cube, to make 1.5L (6 cups) liquid stock
  • 100 g Broccoli, florets
  • 200 g Asparagus, trimmed and chopped
  • 120 g Frozen green peas
  • 230 g Canned borlotti beans, rinsed, drained, (1x400g can)
  • 100 g Sugar snap peas, sliced
  • 1 x 3 second spray(s) Oil spray

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