Chicken & Vegetable Soup with Pistou
Chicken & Vegetable Soup with Pistou Pistou is a French variation of Italian pesto traditionally spooned into classic vegetable soup that we have made into a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at collegeinn.com.
Ingredients
- 1 large boneless, skinless chicken breast (8 to 12 oz.)
- Salt
- ground black pepper
- 1/4 cup plus 1 Tbsp. olive oil, divided
- 1 cup diced carrots
- 1 cup cut green beans
- 1/2 cup diced onion
- 1 tsp. fresh thyme leaves
- 1 carton (32 oz.) College Inn® Chicken Stock
- 1 can (14.5 oz.) Contadina Diced Tomatoes, drained
- 1 can (15 oz.) white or navy beans, drained but not rinsed
- 1 cup diced zucchini
- 1/4 cup small soup pasta, such as acini de pepe, orzo or ditalini
- 2 cups packed fresh basil leaves
- 1 clove garlic
- 1/4 cup grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pistou Soup
cooklist.com
Pistou - Vegetable Soup With Basil Sauce Recipe
recipezazz.com
Chicken, borlotti bean and vegetable soup with pistou | Recipes | WW New Zealand
weightwatchers.com
Soupe au Pistou
besthealthmag.ca
PISTOU SOUP
communitykitchen.co
Soup au pistou – a hearty Provencal soup
ohmydish.com
Chicken, borlotti bean & vegetable soup with pistou | Diabetes UK
diabetes.org.uk
SOUPE AU PISTOU Recipe
keyingredient.com