Chicken, borlotti bean and vegetable soup with pistou | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken, borlotti bean and vegetable soup with pistou & see the Points value of this gr
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Ingredients
- 1/3 cup(s) Fresh flat-leaf parsley, coarsely chopped
- 1/3 cup(s) Fresh mint, leaves, coarsely chopped
- 2 tsp Lemon zest
- 2 clove(s) Garlic, crushed
- 1 whole Leek, thinly sliced
- 600 g Skinless chicken breast, (2x300g fillets)
- 3 individual Chicken stock cube, to make 1.5L (6 cups) liquid stock
- 100 g Broccoli, florets
- 200 g Asparagus, trimmed and chopped
- 120 g Frozen green peas
- 230 g Canned borlotti beans, rinsed, drained, (1x400g can)
- 100 g Sugar snap peas, sliced
- 1 x 3 second spray(s) Oil spray
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