Zucchini fritters with tzatziki
Top these light and crispy zucchini fritters with a tangy tzatziki sauce for a Greek twist on the classic dish.
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Ingredients
- 4 medium_piece (480g) zucchini grated coarsely
- 1 teaspoon salt
- 1 medium_piece (150g) brown onion chopped finely
- 3/4 cup (45g) stale breadcrumbs
- 2 eggs, beaten lightly
- 1 tablespoon fresh oregano, finely chopped
- 1 tablespoon fresh mint, finely chopped
- 2 tablespoons extra virgin olive oil
- 2 cups (560g) thick greek-style yogurt
- 1 clove garlic, crushed
- 1 (130g) lebanese cucumber
- 2 tablespoons fresh mint, finely chopped
- 2 tablespoons lemon juice
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