Zucchini fritters with tzatziki

Zucchini fritters with tzatziki

www.womensweeklyfood.com.au

Top these light and crispy zucchini fritters with a tangy tzatziki sauce for a Greek twist on the classic dish.

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Ingredients

  • 4 medium_piece (480g) zucchini grated coarsely
  • 1 teaspoon salt
  • 1 medium_piece (150g) brown onion chopped finely
  • 3/4 cup (45g) stale breadcrumbs
  • 2 eggs, beaten lightly
  • 1 tablespoon fresh oregano, finely chopped
  • 1 tablespoon fresh mint, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 2 cups (560g) thick greek-style yogurt
  • 1 clove garlic, crushed
  • 1 (130g) lebanese cucumber
  • 2 tablespoons fresh mint, finely chopped
  • 2 tablespoons lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This