Potato Poutine with Pulled Pork and Burnt Ends - Traeger

Ingredients

• 2 Cups beef broth
• 1 Whole point cut brisket
• 1 Bottle Traeger Texas Spicy BBQ Sauce, divided
• As Needed Traeger Beef Rub
• 1/2 Pound leftover pulled pork
• 6 Large russet potatoes, cut into wedges
• 2 Tablespoons olive oil
• To Taste salt and pepper
• 1 Tablespoon Traeger Pork & Poultry Rub
• 2 Tablespoons butter
• 1 Medium yellow onion, diced small
• 2 Tablespoons flour
• 2 Cups beef stock
• 1 Cup cheese curds, for serving
• As Needed Sour cream, for serving
• As Needed Chopped scallions, for serving