Crunchy Cod Filet with Kaiser Bun | Sysco Foodie

Crunchy Cod Filet with Kaiser Bun | Sysco Foodie

foodie.sysco.com

Crunchy cod filet served in a Kaiser bun—perfect for seafood lovers! Discover this delicious recipe on Sysco Foodie.

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Ingredients

  • 3 ounces Portico Imperial cod breaded filet raw crunchy
  • 1 each Bakersouce bun kaiser yellow corn dst 4.5 inch slice
  • 2 ounces Block & Barrel pickle chip bread butter refrigerated 500-650 count
  • ½ ounce Imperial Fresh red onion jumbo bag
  • 1 fluid ounce Sysco Imperial tartar sauce hidden cove
  • 1 ½ ounce Block & Barrel Original Kettle potato chip

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