Lick My Spoon | Baked French Toast with Peaches and Crumb Topping

Ingredients

• 1 loaf of challah bread (or your favorite bread)
• 5 oz cream cheese
• 4.5 oz (1/2 cup) ricotta
• 1 tablespoon sugar
• 4 ripe peaches, sliced
• 6 large eggs
• 2 cups milk
• 4 oz (1/2 cup) unsalted butter, melted
• 1/2 cup maple syrup
• 1 tablespoon vanilla
• Pinch of salt
• 1/3 cup sugar
• 1/3 cup brown sugar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 1/2 cup cake flour*