Reverse-Seared Instant Pot Prime Rib and Gravy | Recipe Cart | Recipe Cart

Ingredients

• One 4-pound boneless prime rib roast
• 3 large cloves garlic, quartered lengthwise
• 1 sprig rosemary
• Kosher salt and freshly ground black pepper
• 1 1/4 cups low-sodium beef broth, plus more as needed for thinning the gravy
• 1/2 cup dry red wine
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 tablespoons chopped soft herbs, such as chives, parsley or chervil