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reverse sear prime rib | Recipe Cart | Recipe Cart

reverse sear prime rib | Recipe Cart | Recipe Cart

getrecipecart.com

Reverse sear prime rib for perfect tenderness and crispy crust. Preheat oven to 225°F, cook low then blast at 500°F for golden brown perfection. Serves 6.

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Ingredients

  • 1 prime rib roast - 2-4 ribs
  • salt
  • pepper
  • 1/4-3/4 cup red wine
  • flour
  • 1-3 cups really good beef or veal stock

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