Daikon and Carrot Salad (Kohaku Namasu)

Daikon and Carrot Salad (Kohaku Namasu)

asianinspirations.com.au

Crunchy, refreshing and tangy, this simple cold salad is usually served during Japanese New Year, symbolising happiness and celebration.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring spoon

Ingredients

  • ⅓ large daikon
  • ½ medium carrot (thick part)
  • 1 tsp salt
  • 5 tbsp rice vinegar
  • ½ tbsp mirin
  • 4 tsp sugar
  • ¼ tsp salt

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