Namasu (Japanese Daikon and Carrot Salad) - a perfect side for grilling
Namasu is a sweet and tangy Japanese daikon and carrot salad traditionally served for the New Year, but also a great side dish for summer grilling!
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Ingredients
- 2 (2-inch long) pieces daikon radish, peeled
- 1 (2-inch long) piece of carrot, peeled (or roughly half as much carrot as daikon)
- 1 Tablespoon Kosher salt
- 1 Tablespoon granulated sugar
- 1 1/2 Tablespoons seasoned rice vinegar
- 1 Tablespoon water
- 1/4 teaspoon (or one good pinch) Kosher salt or sea salt
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