Harissa Yoghurt Chicken Skewers | The Doctor's Kitchen
Marinating chicken in yoghurt helps tenderise the meat, making it juicy and flavourful. Give it at least 30 minutes, or ideally leave it overnight for the best results. You have a few choices for how...
Ingredients
- chicken breast
- red pepper, cut into 4cm chunks
- courgette, cut into 2cm thick rounds
- red onion, cut into 3cm chunk (swaps: white onion)
- greek yoghurt (swaps: yoghurt (dairy))
- harissa paste
- garlic cloves, minced
- salt, fine
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