Fish in Masala Recipe from Kenya with Cilantro, Garlic, and Tamarind Water

Ingredients

• 0.5 kg fish (washed with salt , vinegar , or lemon )
• 3-4 green chilies
• 1 cup of fresh cilantro leaves
• 1 tsp garlic paste
• salt to taste
• 0.25 tsp turmeric powder
• 2 tbsp tamarind water
• 2 tbsp yogurt
• 1 large tomato
• 1 medium-sized onion
• 1 tsp fenugreek