Citrus and Onion Pulled Pork Tacos

Ingredients

• 3 lb pork shoulder or butt roast, trimmed
• 8 cloves cloves garlic, smashed
• 1 cup orange juice
• .75 cup lime juice, divided
• .25 cup olive oil
• .25 cup tomato paste
• 3 tbsp Better Than Bouillon Sautéed Onion Base
• 3 tbsp brown sugar, divided
• 2 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 red onion, thinly sliced into rings
• 8 corn tortillas, warmed
• 2 cups shredded lettuce
• 1 ripe avocado, halved, pitted, peeled and sliced
• 4 radishes, thinly sliced
• .33 cup finely crumbled feta cheese