Lamb Meatballs with Lemon Mint Yogurt Sauce

Ingredients

• 2 lb. White Oak Pastures Ground Lamb
• 2 White Oak Pastures Pastured Eggs
• 1/3 cup green onion
• 2 tablespoons fresh mint, finely chopped
• 1 teaspoon cayenne
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon mustard
• 1 teaspoon red pepper
• 1 teaspoon ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg (or replace all spices with 2 tablespoons White Oak Pastures Home-made Lamb Rub !)
• Salt to taste (1/2 - 1 tablespoon)
• 1/3 cup bread crumbs (optional)