Lamb Meatballs with Raisin Pesto | Searching4Zen

Ingredients

• 1 large egg
• ½ cup panko (Japanese breadcrumbs)
• 1 tsp. ground cumin
• ½ tsp. crushed red pepper flakes
• ½ tsp. ground turmeric
• ½ cup finely chopped parsley, plus 1 cup parsley leaves with tender stems
• 2 Tbsp. plus ½ cup extra-virgin olive oil
• ½ tsp. kosher salt, plus more
• 4 garlic cloves, divided
• 1 lb. ground lamb
• 2 cups mint leaves
• 3 Tbsp. golden raisins
• Plain whole-milk Greek yogurt (for serving)
• Spread yogurt over plates and divide pesto and meatballs on top.
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• Dinner
• Lamb
• Main Dishes
• Yum