Fratelli Perata Winery Recipe: Bas Italia Boar
Our mother's home village is in Southern Italy, a beautiful place called Belmonte di Sanno.
Ingredients
- 6-boneless pork chops
- 1/4 cup balsamic vinegar
- 1/4 cup white wine vinegar
- 1/2 cup Nebbiolo, Cabernet or any big-bodied wine
- 1/2 cup raisins
- 1/4 cup prunes
- 4 small bay leaves
- Dash of cinnamon and nutmeg
- 3 ounces dark chocolate
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