Spaetzle

Name: Spaetzle
Ingredients: 1 unit eggs; 1.5 cup flour; 1.5 unit onions; 1 tsp salt; 1 cup swiss cheese, low-fat; 0.5 cup water

dh.mit.edu

Savor German Spaetzle made with eggs, flour, and low-fat Swiss cheese. Boil water, mix batter, pass through spaetzle maker, cook, and top with sautéed onions and cheese—serves 7.

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Ingredients

1 unit eggs
1.5 cup flour
1.5 unit onions
1 tsp salt
1 cup swiss cheese, low-fat
0.5 cup water

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