Pear Streusel Pie – Pamela's Products

Ingredients

• FOR THE CRUST:
• One 19-ounce package Pamela's Bread Mix, dry (reserve yeast for another use)
• 12 Tablespoons (1½ sticks) chilled unsalted butter, cut into cubes
• 6-7 Tablespoons ice water
• FOR THE FILLING:
• 3 large ripe, but firm pears (about 1½ pounds), cored and thinly sliced
• 1 cup chopped dried figs (4 ounces dried figs, chopped)
• ¼ cup each: currants, raisins, dried cranberries, chopped dates
• 2 Tablespoons coconut sugar, maple syrup or brown sugar
• Juice and zest of 1 lemon
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• FOR THE STREUSEL TOPPING:
• ½ cup Pamela's Bread Mix(reserved from pie crust) 
• ½ cup coconut sugar or brown sugar
• ½ cup finely chopped pecans or walnuts
• ½ cup chilled butter, cut into cubes
• Whipped cream, coconut cream, mascarpone cheese, or creme fraiche, for topping