Pear Cherry Streusel Pie Recipe - BettyCrocker.com

Name: Pear Cherry Streusel Pie Recipe - BettyCrocker.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup pineapple juice; 1/2 cup dried cherries; 1 tablespoon cornstarch; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 4 large pears, peeled and sliced (4 cups); 2/3 cup quick-cooking oats; 1/2 cup Gold Medal™ all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup butter or margarine, softened

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Looking for a fruit dessert made using Pillsbury™ refrigerated pie crust? Then check out this delicious pear and cherry streusel pie that’s baked to a perfect golden brown hue.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup pineapple juice
1/2 cup dried cherries
1 tablespoon cornstarch
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
4 large pears, peeled and sliced (4 cups)
2/3 cup quick-cooking oats
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened