Smoked trout and crisp noodle salad | Women's Weekly Food

Smoked trout and crisp noodle salad | Women's Weekly Food

www.womensweeklyfood.com.au

Filleted portions of smoked trout, in a variety of sizes, are now available at most supermarkets; we used three 150g portions for this recipe. Crispy fried nood

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Ingredients

  • 450 gram smoked ocean trout fillets
  • 500 gram packet shredded coleslaw mix
  • 2 x 100g packets crispy fried noodles
  • 4 green onions (scallions), sliced thinly
  • 2 tablespoon toasted sesame seeds
  • Dressing
  • 1/2 cup (125ml) sweet chilli sauce
  • 1 tablespoon sesame oil
  • 2 tablespoon white wine vinegar
  • 2 tablespoon japanese soy sauce

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