Spinach and Feta Börek | Pick Up Limes
Enjoy this vegan borek recipe filled with tofu, spinach, and vegan feta. Perfect for lunch or a snack, this flaky pastry is a delicious treat ready with just 10 ingredients!
Ingredients
- ½ Tbsp (8ml) vegetable oil
- 12 oz (350g) firm tofu , crumbled
- 2 Tbsp (9g) Greek seasoning mix
- ¾ tsp salt , plus more to taste
- 4 cups (450g) frozen spinach
- 2 Tbsp (15g) chickpea flour
- ¼ cup (60ml) water
- 8 square (20 cm) sheets of filo pastry
- 2 Tbsp (28g) unsalted vegan butter , melted
- 3.9 oz (110g) vegan feta , crumbled
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