Mary Berry Chocolate and Orange Cake Recipe 🍫🍊 - British Recipes Book

Ingredients

• 100g unsalted butter, softened, plus extra for greasing
• 50g good quality cocoa powder
• 90ml boiling water
• 3 large free-range eggs
• 4 tbsp milk
• 175g self-raising flour, sifted
• 1 rounded tsp baking powder, sifted into the flour
• 300g golden caster sugar
• Finely grated zest of 1 orange
• 150g Bournville chocolate, broken into small pieces
• 150ml double cream
• 3 tbsp apricot jam
• 100g good quality dark chocolate (55-60 percent cocoa solids) made into curls