Japanese Potato Bites
Impress with this Japanese twist on traditional potato bites. Ready in only 15 minutes, these savory bites are sure to be a hit at any party.
Ingredients
- 6 pcs Frozen Tater Drums
- 2 tablespoons Vegetable Oil
- 1 cup Cabbage Thinly Sliced
- 1/2 cup Small Diced Squid
- 1 tablespoon Dried Fish Flakes (Katsuoboshi)
- 30 gram Mayonnaise
- 1/3 cup Teriyaki Sauce
- 1 tablespoon Japanese Soy Sauce
- Roasted Shredded Seaweed (few)
- 400 gram Water
- 500 gram Japanese Soy Sauce
- 15 gram Mirin Sweet Seasoning
- 100 gram Sugar
- 100 gram Tapioca Flour
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