Braised Italian Sausages With Cheesy Polenta
Italian sausage recipe with streaky bacon, garlic, red wine and herbs. Parmesan polenta completes this Italian-style favourite
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Ingredients
- olive oil
- 8 herby sausages
- 2 rashers smoked streaky bacon chopped
- 1 onion sliced
- 1 clove garlic crushed
- 1 tbsp tomato purée
- 250ml red wine
- a few sprigs rosemary leaves stripped
- 1.2 litres chicken stock
- 200g instant polenta
- 50g butter
- 50g parmesan grated
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