Kim Chee – Foodland Super Market

Ingredients

• 0.5 cup salt (kosher or Hawaiian sea salt)
• 0.5 gallon water
• 1 head Won Bok(cut into quarters lengthwise, remove core and cross cut into 2 inch pieces)
• 6 bulbs garlic, finely minced
• 1 piece of ginger root(roughly 1 inch size, peeled and finely minced)
• 0.125 cup fish sauce
• 1 bunch of green onions, root removed(cut into 1-inch lengths)
• 0.5 cup Korean or Asian chili powder
• 1 teaspoon sugar
• 1 teaspoon Salt