Peach and Avocado Salad with Creamy Tarragon Dressing | Heinen's Recipes

Ingredients

• ½ cup plain yogurt
• 2 tablespoons light mayonnaise
• 2 tablespoons white balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 2 tablespoons fresh tarragon, finely chopped
• 1 green onion, minced, about 2 tablespoons
• 5 ounces mixed greens
• 2 peaches, sliced
• 1 avocado, peeled and sliced into ½” slices
• 1 bunch radishes, thinly sliced