Sweet White Miso-Based Yuzu Miso Sauce from The Sushi Experience by Hiroko Shimbo
Using a fine grater, grate the rinds of 2 yuzu or 1 lemon into a cup. Squeeze the yuzu or lemon to obtain about 2 tablespoons of juice. Put the sweet white miso, sake, honey, dashi, and salt in a s...
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Whisk
- Spatula
- Stove
- Cup
Ingredients
- ¼ teaspoon salt
- 2 tablespoons dashi (fish stock)
- 2 large yuzu (yuzu citron) or 1 large lemon
- 3½ ounces Saikyo shiromiso (sweet white miso)
- ¼ cup sake (rice wine)
- 2 tablespoons honey
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