Brown Miso-Based Yuzu Miso Sauce from The Sushi Experience by Hiroko Shimbo
Using a fine grater, grate the rinds of 2 yuzu or 1 lemon into a cup. Squeeze the yuzu or lemon to obtain about 2 tablespoons of juice. Put the brown miso, sugar, sake, mirin, and egg yolk in a sau...
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Cooking tools:
- Microplane
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Stove
Ingredients
- 3 tablespoons sugar
- 2 tablespoons sake (rice wine)
- ¼ cup mirin (sweet cooking wine)
- 1 egg yolk from large egg
- 2 large yuzu (yuzu citron) or 1 large lemon
- 3½ ounces akamiso (brown miso) (about ½ cup)
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