Yuzu-Miso Marinated Black Cod
Sablefish, also known as black cod, is a buttery, delicate, white fish that melts in the mouth. A refreshing salad of crisp cucumbers, snap peas…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1/4 cup yuzu juice, such as Yakami Orchard 100% Pure Japanese Yuzu Juice
- 1/4 cup sake
- 3 tablespoons sugar
- 1/3 cup white miso paste
- 1 1/2 pounds black cod, cut into 4 fillets
- 3 Persian cucumbers or 1 English cucumber, thinly sliced
- 8 ounces snap peas, cut in half on a bias
- 1 watermelon radish, cut into matchsticks
- 1 dragon fruit, diced or cut into batons
- 1/3 cup pickled sushi ginger, minced
- 1/3 cup yuzu juice
- Furikake or black sesame seeds, to garnish
More Like This
Yuzu Miso Marinade (black cod) | YUZUCO Recipes
theyuzu.co
Miso Sablefish (Black Cod) Recipe | Japanese Miso Glaze
beckandbulow.com
Miso Sablefish (Black Cod)
scrambledandscrumptious.com
Foryoueats: Miso-Marinated Black Cod
foryoueats.com
Miso-Glazed Black Cod Sablefish: An Easy,…
chefyoyo.com
Zesty Miso-Glazed Black Cod Recipe That Melts in Your Mouth - The Pass and Provisions
passandprovisions.com
Black Cod with Miso and Ginger
yutaka.london
Recipe Bytes -
recipebytes.com