Chicken Kyiv Pasta Bake Recipe | Samsung Food App

Ingredients

• 250 g dried gluten-free penne or fusilli
• 1 tbsp butter
• 2 tbsp garlic-infused oil
• 1/2 medium courgette (finely diced)
• 1/3 large leek (finely diced)
• 500 g chicken breasts (about 2 large)
• 1 tbsp cornflour
• 400 ml gluten-free chicken stock
• 2 tbsp cream cheese
• 1 tbsp dried parsley (or a handful of fresh parsley, finely chopped)
• 1/2 lemon, zested
• salt and pepper
• 100 g cornflakes, crushed (or gluten-free breadcrumbs)
• 1 tbsp garlic-infused oil
• 2 tsp dried parsley (or a small handful of fresh parsley, finely chopped)