Asparagus and Green Beans | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delightful asparagus and green beans dressed with sour cream and lemon, perfect for any meal. Servable for 6-8.
Ingredients
- 1 pound pencil-thin asparagus, trimmed
- 1 pound tender green beans, stem ends removed
- 3/4 cup sour cream
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon minced fresh parsley
- Salt and freshly ground black pepper, to taste
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