Spinach and Artichoke Dip |Cool Runnings Foods

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (14 oz) can artichoke hearts, drained and finely chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese (reserve 1/4 cup for topping)
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Cool Runnings garlic, pepper & herbs seasoning
• 1/2 tsp Cool Runnings scotch bonnet pepper sauce
• 1/2 tsp black pepper
• 1/4 tsp salt (adjust to taste)
• 1 tbsp olive oil