Wellness Week Recipe #3: Miso Salmon Salad - Spafinder

Ingredients

• 4 5-oz. salmon filets
• 2 cups cooked buckwheat (soba) noodles
• 1 bunch watercress
• 2 cups julienned napa cabbage
• 1 cup shredded or julienned carrots
• 1 ripe mango, peeled and diced
• 1 cup broccoli, slightly blanched if desired
• 4 oz. ginger lime vinaigrette (recipe below)
• 2 oz. miso marinade (recipe below)
• 1 tbsp canola oil
• 3 cloves garlic-
• ½ small onion
• ¼ cup tamaria or soy sauce
• ½ cup miso paste
• ¼ cup seasoned rice wine vinegar
• 1 tbsp Sriracha or hot sauce
• 1 tbsp mustard
• ¼ cup sweet chili sauce
• 2 cups oil or thickened water
• Zest and juice of 3 limes
• 1 clove garlic
• 8 green onions
• ½ bunch cilantro-
• 3 oz. peeled fresh ginger-
• ½ mango or ½ cup mango puree
• Salt and pepper
• 2½ cups canola oil or thickened water