Pumpkin Massaman Curry | SuperValue

Ingredients

• 1/4 cup massaman curry paste
• 400g pumpkin, diced
• 400g canned chickpeas, rinsed, drained
• 1 red capsicum, halved, deseeded, cut into strips
• 400ml canned light coconut milk
• 1 vegetable stock cube
• 2 limes, 1 juiced, 1 cut into wedges
• 450g microwave brown rice
• 1/2 cup roasted peanuts, roughly chopped
• 1/2 bunch coriander, leaves picked