Thai Massaman Curry - SuperValu
A fresh, quick, tasty dinner that's a real crowd pleaser. Serve with noodles or brown rice, which you'll need to cook first.
Ingredients
- 1 pinch Black Pepper
- 1 head Broccoli florets cut into bite-sized pieces
- 200 g Brown Rice or noodles, to serve
- 400 g Chickpeas drained and rinsed
- 2 tbsp Curry Powder
- 3 cloves Garlic finely sliced
- 800 g Light Coconut Milk
- 1 tbsp Maple Syrup honey or agave
- 1 medium Onion finely sliced
- 1 small Red Chilli deseeded and finely sliced
- 1 - Red Pepper cut into bite-sized pieces
- 1 pinch Salt
- 1 tbsp Sesame Seeds to garnish
- 3 tbsp Soy Sauce or tamari
- 1 bunch SuperValu Fresh Coriander chopped
- 0.5 stick SuperValu Fresh Ginger peeled and finely sliced
- 2 - SuperValu Limes
- 2 tbsp SuperValu Oil
- 0.5 bunch SuperValu Scallions finely sliced
- 1 - Yellow Pepper cut into bite-sized pieces
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