Jaffna Style Goat Curry – Dee-Licious

Ingredients

• leg of goat with bones: 500 g
• fresh coconut: ¼ cup
• Cinnamon Stick: 1
• Cardamom Pods: 7
• Jaffna curry powder: 2 tsp
• Sri Lankan Dark Roast Curry Powder: 4 tsp
• fenugreek seeds: ½ tsp
• mustard seeds: ½ tsp
• Sri Lankan Roasted Chili Powder: 3 tsp
• turmeric: ½ tsp
• Coconut oil: 150 ml
• diced onion: 100g
• sprig curry leaves, leaves picked: 1
• garlic cloves: 2
• thin slices ginger: 2
• green chilies: 3
• piece pandan leaf, torn: 10 cm
• lemongrass stalk, chopped: 10 cm
• salt & pepper
• ½ lime, juiced: ½ lime, juiced