Jaffna Goat Curry - Peter Kuruvita

Ingredients

• 400 gm goat, preferably chump chops with bones
• 1 cinnamon stick, broken into pieces.
• 7 cardamom pods, crushed.
• 2 tsp roast coriander powder
• 1 tsp roast cumin powder
• 1 tsp Jaffna curry powder
• 1 tsp dark roast curry powder
• ½ tsp fenugreek seeds, lightly roasted
• ½ tsp hilli powder
• ½ tsp turmeric
• 2 tbsp tomato paste (instead of offal)
• 200 ml coconut milk
• 150 ml vegetable oil or 2 tbsp ghee
• 100 g diced onion
• 1 sprig curry leaves, leaves picked
• 2 garlic cloves, crushed
• 2 thin slices ginger, peeled, finely sliced
• 3 green chillies
• 10 cm piece pandan leaf, torn
• 10 cm lemongrass stalk, chopped
• ½ lime, juiced