Jaffna Style Goat Curry – Dee-Licious
Simplicity meets flavor in this Jaffna-style goat curry, simmered until tender and finished with toasted coconut for a rich, aromatic taste. Perfect with rice, roti, or hoppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deelicioustv.com.
Ingredients
- leg of goat with bones: 500 g
- fresh coconut: ¼ cup
- Cinnamon Stick: 1
- Cardamom Pods: 7
- Jaffna curry powder: 2 tsp
- Sri Lankan Dark Roast Curry Powder: 4 tsp
- fenugreek seeds: ½ tsp
- mustard seeds: ½ tsp
- Sri Lankan Roasted Chili Powder: 3 tsp
- turmeric: ½ tsp
- Coconut oil: 150 ml
- diced onion: 100g
- sprig curry leaves, leaves picked: 1
- garlic cloves: 2
- thin slices ginger: 2
- green chilies: 3
- piece pandan leaf, torn: 10 cm
- lemongrass stalk, chopped: 10 cm
- salt & pepper
- ½ lime, juiced: ½ lime, juiced
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