Jamaican Curry Goat Stew | Wild Fork
Slow-cook goat in classic Jamaican curry spices for a bold, tender, and deeply satisfying stew full of authentic Caribbean flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2.2 Lbs. WFF Goat Cubes
- to taste WF Coarse Sea Salt
- 2-3 cubes Dorot Garlic
- 2-3 cubes Dorot Ginger
- 1 package WF Diced Onions
- 3 Tbsp. Coconut or Canola Oil
- 4 Cups Chicken Broth
- 4 Fresh Thyme Sprigs
- 1 Tbsp. Tomato Paste
- 2 Large Yellow Potatoes, peeled and cut in medium sized chunks
- 1-2 cups additional water, (optional)
- 2 Scallions or Green Onions for garnish, finely sliced
- Coarse Black Pepper, to taste
- 3 TBS. Organic Indian Curry Powder
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