Trauben-Risotto mit Gorgonzola - Cookidoo® – the official Thermomix® recipe platform
Discover the rich flavors of Trauben-Risotto mit Gorgonzola on Cookidoo®. Perfect for Thermomix® users, this easy 35-minute recipe serves 4. Enjoy with our free trial!
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Ingredients
- 80 g Gruyère
- 2 Frühlingszwiebeln
- 30 g Olivenöl
- 250 g Risottoreis
- 150 g Weißwein
- 700 g Wasser
- 1 ½ geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- 150 g Trauben, hell
- 150 g Gorgonzola
- ¼ TL Pfeffer
- 20 g Butter
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