Ingredients
- 4 Schalotten
- 30 g Olivenöl
- 250 g Perlgraupen
- 100 g trockener Weißwein
- 750 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- 2 Prisen weißer Pfeffer
- 40 g Pinienkerne
- 400 g Zucchini
- 5 getrocknete Tomaten, in Öl
- 60 g weißes Mandelmus
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