A Crêpe with Lemon Curd & Berries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Ladle
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
Ingredients
- 6 eggs beaten
- 2 cups plain flour
- 1 tablespoon melted butter
- Approx 600 mls Milk
- Pinch salt
- 100g butter
- 1 ½ cups castor sugar
- 1 tablespoon fresh lemon zest
- 1/3 cup fresh lemon juice
- 2 eggs lightly beaten
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