Alper Sarikaya — Udon Noodle Soup

Ingredients

• 2 tbsp peanut oil
• 6 oz shiitake mushrooms , cleaned and sliced
• 3 green onions , white and green separated and chopped
• 2 cloves garlic , minced
• 1 tsp ginger , fresh, grated
• 6 C water
• 2 C napa cabbage , sliced
• 26 oz frozen udon noodles
• 2 tbsp miso paste
• 3 tbsp soy sauce
• 1 tsp sriracha
• 1 tsp sesame oil
• 1 C edamame
• sesame seeds , for serving