Trout Meunière
Trout Meunière recipe: Whole trout fried in butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 4 Whole 1/2 lb Trout or other whole small fish
- Salt
- Freshly ground pepper
- 3 Tbls Butter Clarified
- 1/2 cup Flour
- 3 Tbls Fresh parsley Minced
- 1 Lemon Cut into wedges
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