Velvety Whipped Feta Pasta with Roasted Veggies
Creamy feta and roasted veggies in a quick, vibrant pasta dish—perfect for any occasion!
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Food processor
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Spatula
- Kitchen towel
Ingredients
- 8 oz pasta
- 1 cup feta cheese
- 1/4 cup olive oil
- 2 cups assorted vegetables (bell peppers, cherry tomatoes, zucchini)
- 2 cloves garlic, minced
- Salt
- pepper
- Fresh basil for garnish
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