Pancetta-wrapped chicken thighs with mozzarella stuffing -
Pancetta-wrapped chicken thighs stuffed with mozzarella and sundried tomatoes, served with thyme-roasted pumpkin wedges. Perfectly cooked and flavorful. Recipe from Eat Like an Italian by Catherine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 4 sundried tomatoes, diced
- 4 tbsp breadcrumbs
- 1 tbsp chopped parsley
- 1/2 lemon, zest and juice
- salt and freshly ground black pepper
- 8 chicken thighs, bones removed and skin left on
- 100g buffalo mozzarella, sliced
- 8 basil leaves
- 8 slices of pancetta
- extra virgin olive oil
- thyme-roasted pumpkin wedges, to serve
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