Green Chile Stew Recipe

Ingredients

• 3 lb Lamb, Boneless Shoulder
• 1 cups Onion, Chopped
• 3 Cloves Garlic, Fine Chopped
• ¼ cups Vegetable Oil
• 2 cups Chicken Broth
• 1 teaspoon Salt
• 1 teaspoon Juniper Berries, Crushed
• ¾ teaspoon Pepper
• 1 tablespoon Unbleached Flour
• ¼ cups Water
• 4 md Poblano Chiles*
• 2 tablespoons Lemon Peel, Finely Shredded