Succulent Chicken Crown Recipe With Wild Mushrooms

Ingredients

• 1.1 kg Chicken Crown
• 300g mixed wild mushrooms
• fresh thyme
• butter
• 400g plain flour (‘00’ flour is also a good option)
• 4 eggs
• 1 heaped tsp fine salt
• 125-155ml of water
• knob of butter
• white pepper
• nutmeg
• 4 sticks of celery, sliced
• 1 large onion, peeled and sliced
• 6 chestnut mushrooms, cleaned and sliced
• 1 tsp of fennel seeds
• 3 sprigs of fresh thyme
• 2 fresh bay leaves
• 6 cloves of garlic, peeled and crushed
• 50g butter
• 200ml of dry vermouth, preferably Noilly Prat
• 800ml homemade chicken stock
• 200ml double cream